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However, this figure has decreased compared to the stunting rate in 2000, which was 32.6%. In 2017, 22.2% or around 150.8 million under-five experienced stunting. The incidence of stunting is still one of the nutritional problems experienced by toddlers in the world today. Moreover, the stunting prevalence in 2019 was 27.67%. In 2018, the survey found that the prevalence of stunting in children under two years is 29.9%. However, most stunted toddlers increased again in 2013 to 37.2%. In 2010, there was a slight decrease to 35.6%. The 2007 Indonesian Basic Health Survey results showed the prevalence of stunting in Indonesia was 36.8%. The prevalence of short toddlers in Indonesia tends to be static. Child stunting has immediate and long-term consequences, including increased morbidity, mortality, and adverse impact on child development and adult health contributes to the cycle of malnutrition, and hampers economic development. Stunting is a well-established risk marker of poor child development, and Stunting before age two predicts poorer cognitive and educational outcomes in later childhood and adolescence. Stunting has long-term associations on individuals and society, including decreased cognitive and physical development, reduced productive capacity and poor health, and an increased risk of degenerative diseases such as diabetes. Childhood stunting is one of the most significant barriers to human development and globally affects an estimated 162 million children under five. Stunting is irreversible due to inadequate nutrition and repeated infections during the first 1000 days of a child’s life. Stunting is when children under five years old (toddlers) have a length or height less than their age-the condition by a length or height of more than minus two standard deviations of WHO’s median child growth standard.
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Requests for access to these data should be made to the Directorate of Community Nutrition of the Indonesian Ministry of Health ( Email: The authors received no specific funding for this work.Ĭompeting interests: The authors have declared that no competing interests exist.
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This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.ĭata Availability: The 2017 Nutrition Status Monitoring Survey data used to support these findings of this study were supplied by the Directorate of Community Nutrition of the Indonesian Ministry of Health under license and so can not be made freely available. Received: JAccepted: JPublished: July 25, 2022Ĭopyright: © 2022 Laksono et al.
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